Holiday EggNog Punch
Ingredients
- 2 (1-quart) cans BORDEN® Egg Nog, chilled
- 1 (12-ounce) can frozen orange juice concentrate, thawed
- 1 cup cold water
- Orange Sherbet
Directions
In large pitcher, combine all ingredients except sherbet; mix well. Chill.
Just before serving, pour into punch bowl; top with scoops of sherbet. Store leftovers covered in refrigerator.
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