Mexican Coffee Nog

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  • Ready in: 10 minutes
  • Serves/Makes: 1
  • Complexity: easy
Mexican Coffee Nog

Ingredients

  • 3/4 cup hot coffee
  • 2 tablespoons BORDEN EggNog
  • Whipped cream
  • Ground Cinnamon

Directions

  1. In coffee mug, combine coffee and BORDENĀ® EggNog; mix well. Top with whipped cream; sprinkle with cinnamon. Store leftovers covered in refrigerator.

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