Coffee EggNog Punch
Ingredients
- 2 (1-quart) cans BORDEN® EggNog
- 1/4 cup firmly packed light brown sugar
- 2 teaspoons instant coffee
- 1/4 teaspoon ground cinnamon
- Sweetened whipped cream (recipe follows)
- Additional ground cinnamon
Directions
In large bowl, combine BORDEN® EggNog, sugar, coffee and 1/4 teaspoon cinnamon; beat on low speed until sugar and coffee dissolve.
Pour into small punch bowl; garnish with sweetened whipped cream* and additional cinnamon. Store leftovers covered in refrigerator.
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